Brunch

  • FRENCH TOAST BURGER - $18

    beef patty on double cut french toast w/ melted swiss bacon and maple syrup

    ~ served w/ house made chips ~

  • BE(G)C — $17

    bacon & egg on a grilled cheese

    ~ served w/ house made chips ~

  • CHICKEN & GRITS — $18

    2 pieces of crispy fried chicken over maple & bacon grits

  • CHICKEN & WAFFLE SANDWICH — $19

    crispy fried chicken, melted cheddar, bacon, syrup on a fluffy waffle bun

    ~ served w/ house made chips ~

  • BRUNCH WRAP — $17

    eggs, tater tots, avocado, tomato, onion, jack cheese inside a toasted flour wrap

    ~ served w/ house made chips ~

  • BREAKFAST GARBAGE PLATE — $18

    sweet potato fries topped w/ 3 fried eggs, avocado, bacon, melted cheese

    ~ w/ side of toast ~

  • GRINGO CHILAQUELES — $16

    cool ranch doritos served in a tomato and chipotle sauce, topped with 2 eggs, goats cheese, avacado, red onions

  • SHORT RIB EGGS BENEDICT — $20.0

    2 Eggs over easy, shredded beef short rib, Avacado on a buttermilk biscuit topped with hollandaise sauce

    ~ Served w/ fries ~

Sides

  • BACON AND EGG MAC & CHEESE — $12

  • CHEESY GRITS — $8

  • BISCUITS WITH GRAVY — $8

  • TRUFFLE MASHED POTATOES — $9

  • CHILI CHEESE HASH BROWNS — $10

  • MORNING TOTS — $6

BEVERAGES

  • MIMOSA, BELLINI, FROZIES, SANGRIA, (LEM)OSA, BLOODY MARY

    all bevs are by the glass ($10) or by the pitcher ($35)

  • THE MOAB (MOTHER OF ALL BLOODIES") — $15

    our house made bloody mix, ghost spicy tequila, garnished with a fried shrimp and onion ring

  • THE BROZIE — $15

    1⁄2 lemonade frozie 1⁄2 hi life champagne of beers

  • MICHELADA — $12

    our house made bloody mix topped off with a 12 oz pacifico garnished with cucumber and jalapeno