Catering

Download catering menu as a PDF

apps

  • totchos

    1/2 tray45.0

    full tray85.0

  • bacon wrapped shrimp

    1/2 tray 65.0

    full tray125.0

  • fried ravioli

    1/2 tray 45.0

    full tray85.0

  • loaded potato skins

    1/2 tray45.0

    full tray85.0

  • street corn

    1/2 tray45.0

    full tray85.0

  • buffalo wings -

  • (sweet sriraccha, citrus ginger, bbq OR street sauce)

    1/2 tray55.0

    full tray 100.0

  • gouda stuffed arancini

    1/2 tray45.0

    full tray85.0

  • philly cheese eggrolls

    1/2 tray45

    Full tray85

  • beef or chicken empanadas

    1/2 tray45

    Full tray85

  • mac & cheese bites

    1/2 tray40

    Full tray75

  • mini crab cakes

    1/2 tray50

    Full tray95

  • pierogies w/ grilled onions

    1/2 tray40

    Full tray75

3ft. and 6ft. wedges available

sides

  • roasted potatoes with string beans

    1/2 tray40.0

    full tray70.0

  • mashed potato

    1/2 tray40.0

    full tray70.0

  • tots or hand cut fries

    1/2 tray35.0

    full tray65.0

  • mac and cheese (add-ins extra)

    1/2 tray50.0

    full tray95.0

  • crispy brussels

    1/2 tray50.0

    full tray90.0

  • spring salad, kale caesar salad or italian house salad

    1/2 tray40.0

    full tray70.0

  • spoon salad or chopped wedge

    1/2 tray45.0

    full tray80.0

  • roasted veggies

    1/2 tray50.0

    full tray95.0

  • cole slaw, potato salad or pasta salad

    1/2 tray40

    full tray75

  • Corn bread or sweet rolls

    1/2 tray25

    full tray45

grub

  • chicken and waffles

    1/2 tray55.0

    full tray100.0

  • chicken or pork cutlet parm

    1/2 tray55.0

    full tray100.0

  • chicken marsala, francese, or martini

    1/2 tray55.0

    full tray100.0

  • pulled pork w/ dinner rolls

    1/2 tray55.0

    full tray105.0

  • chicken or pork milanese or bruschetta

    1/2tray55

    full tray105

  • smothered pork chop or fried chicken

    1/2 tray50.0

    full tray95.0

  • panko topped baked cod

    1/2 tray65.0

    full tray120.0

  • pan seared salmon w/ dijion pepper corns

    1/2 tray75.0

    full tray140.0

  • sliced steak (peppers and onions or chimichurri)

    1/2 tray75.0

    full tray140.0

  • bbq brisket

    1/2 trayn/a

    full tray170.0

  • shrimp - crispy, marinara or fra diavlo

    1/2 tray70.0

    full tray135.0

  • fish fry

    1/2 tray65.0

    full tray125.0

  • meatlof

    1/2 tray60

    full tray115

  • stuffed pork loin

    1/2 tray55

    full tray105

  • porchetta (roasted pork belly)

    1/2 tray65

    full tray125

  • sausage & peppers

    1/2 tray50

    full tray95

  • jalapeno cheddar smoked sausage

    1/2 tray50

    full tray95

  • bbq beef short ribs

    1/2 tray60

    full tray115

order by the piece-

  • fried or bbq chicken (white & dark meat)

    4

  • sliders (classic, veggie or pulled pork)

    3.5

  • rack of baby back (dry rub or KC style)

    30 per rack

pasta

  • baked ziti or bolognese

    1/2 tray45.0

    full tray85.0

  • penne vodka or francese

    1/2 tray45.0

    full tray85.0

  • fettuccine alfredo or primavera

    1/2 tray45.0

    full tray85.0

  • farfalle w/ pesto

    1/2 tray45.0

    full tray85.0

  • *racks and sternos available for $25 refundable deposit*

  • **delivery fees may apply**

  • **prices subject to change due to market prices**

Tel. 914.278.9432
thewoodenspoonevents@gmail.com

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the wagon

Download The Wagon menu as a PDF

The Wooden Spoon Package

Includes Cheeseburgers and your choice of 2 meats & 3 sides
$27/pp

** Minimum of 40 people**
includes 2.5 hours of onsite service, & plate ware, napkins, utensils

Add-Ons (per person)

Fruit, Assorted Cookies, or Brownie Platter $4
Water/Soft Drinks $5

Meats

Smoked Sausage – Smoked Brisket (+ $5)
Fried Chicken – Buffalo Wings (+ $1)
Crispy Pork Chops – Sliced Steak (+ $3)
BBQ Chicken – Crispy Shrimp (+ $3)
Pulled Pork – Shrimp Boil (+ $4)
Sausage & Peppers – Beef Short Ribs (+ $3)
BBB Ribs – Fish Fry

Sides

Roasted Potatoes – Coleslaw –  Mac & Cheese
Mixed Greens – Pasta Salad –  Potato Salad
Corn on Cob – Caesar Salad – Collard Greens
Macaroni Salad – Baked Beans – Roasted Veggies

Specialty Packages

Ole Smokey

assortment of smoked meats (sausage, brisket, pork belly), fried chicken, coleslaw, corn on the cob, dinner rolls $34/pp, 35 person minimum

Aloha Luau

slow-roasted pig, pulled pork sliders, crackling, roasted corn, Hawaiian coleslaw, mac & cheese, sweet Hawaiian rolls $35/pp, 35 person minimum

The Fiesta

street corn (off the cob), nachos, tacos (barbacoa, pulled pork, blackened chicken), cilantro rice, Mexican coleslaw, includes taco fixins $32/pp, 35 person minimum

Steakhouse

cowboy ribeye, sliced NY strip, mashed potatoes, creamed spinach, truffle mac & cheese  $44/pp, 25 person minimum (add seafood tower for $18/pp-oysters, shrimp, crab cakes)

Tennessee Deconstructed Pig Roast

smoked slab bacon, pulled pork, baby back ribs, corn bread, cole slaw, mac & cheese $30pp, 35 person minimum

Whole Pig

brined, dry-rubbed & then slow-smoked for 5 hours with chef to carve for your guests

  • 30 lb. feeds approx. 40 adults: $550
  • 50 lb. feeds approx. 70 adults: $750

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