sides
-
roasted potatoes with string beans
1/2 tray30.0
full tray55.0
-
mashed potato
1/2 tray30.0
full tray55.0
-
tots and hand cut fries
-
(truffle parm, chili cheese, disco style +10.0)
1/2 tray25.0
full tray45.0
-
mac and cheese (add-ins extra)
1/2 tray40.0
full tray75.0
-
crispy brussels
1/2 tray40.0
full tray75.0
-
spring salad, kale caesar
1/2 tray30.0
full tray55.0
-
spoon salad
1/2 tray35.0
full tray65.0
grub
-
chicken and waffles
1/2 tray45.0
full tray85.0
-
chicken or pork cutlet parm
1/2 tray45.0
full tray85.0
-
chicken marsala, francese, spoon style pulled pork
1/2 tray40.0
full tray75.0
-
smothered pork chop or fried chicken
1/2 tray45.0
full tray85.0
-
panko topped baked cod
1/2 tray55.0
full tray105.0
-
pan seared salmon w/ dijion pepper corns
1/2 tray60.0
full tray115.0
-
sliced steak with peppers and onions
1/2 tray60.0
full tray115.0
-
shrimp marinara or fra diavlo
1/2 tray65.0
full tray125.0
pasta
-
prima vera, baked, bolognese, vodka sauce, penne francese, fettucine alfredo
1/2 tray35.0
full tray65.0
-
fried chicken, white and dark meat
10 piece min.
3.0 per pc. -
rack of baby back, dry rub or KC style
25.0 per
apps
-
bacon wrapped shrimp
1/2 tray60.0
full tray115.0
-
fried ravioli
1/2 tray35.0
full tray65.0
-
loaded potato skins
1/2 tray35.0
full tray65.0
-
potato and onion pierogies
1/2 tray40.0
full tray75.0
-
buffalo wings -
-
(sweet sriraccha, citrus ginger, bbq)
1/2 tray40.0
full tray75.0