Download The Wagon menu as a PDF

packages are a minimum of 40 people and include 2.5 hours of onsite service & plateware, napkins, and utensils

Packages

The Wooden Spoon

cheeseburgers, 2 meats and 3 sides
$25/pp

The Silver Spoon

cheeseburgers, 2 meats (one upgrade), 3 sides, & choice of dessert
$30/pp

Add-Ons (per person)

add fruit, assorted cookie or brownie platter $4
add water and soft drinks $5
beer/wine/cocktail packages available upon request

Meats

  • smoked sausage
  • bbq chicken
  • sausage & peps
  • beer can chicken
  • pulled pork
  • fried chicken
  • crispy pork chops
  • sliced steak +$3
  • fish fry
  • smoked brisket +$5
  • beef short ribs +$3
  • BBB ribs
  • buffalo wings +$1
  • crispy shrimp +$3
  • shrimp boil +$4

Sides

  • roasted potatoes
  • coleslaw
  • mac & cheese
  • mixed greens
  • pasta salad
  • potato salad
  • corn on the cob
  • baked beans
  • collard greens
  • macaroni salad
  • caesar salad
  • roasted veggies

Specialty Packages

Ole Smokey

assortment of smoked meats (sausage, brisket, beer can chicken), fried chicken, cole slaw, corn on the cob, dinner rolls. $32/pp, 35 person minimum

Aloha Luau

slow roasted pig, pulled pork sliders, crackling, roasted corn, hawaiian coleslaw, mac & cheese, sweet hawaiian rolls. $33/pp, 35 person minimum

The Fiesta

street corn (off the cob), nachos, tacos (chimichurri steak, pulled pork, blackened chicken), cilantro rice, mexican coleslaw. includes taco fixins. $30/pp, 35 person minimum

By Land & By Sea

angus beef NY strips, grilled lobster tails, truffle parm fries, mixed green salad, corn on the cob, dinner rolls. $48/pp, 25 person minimum (dry aged add’l $20/pp)

Tennessee Deconstructed Pig Roast

smoked slab bacon, pulled pork, baby back ribs, corn bread, mac & cheese $28 pp, 35 person minimum

Whole Pig

brined, dry rubbed and then slow smoked for 5 hr w/ a chef to carve for your guests
30 lb. feeds approx 40 adults
$550
50 lb. feeds approx 70 adults
$750

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travel fees apply for an parties further than 15 miles from store
inform cooks, manager, staff of any food allergies